Wild Mushroom Sage Infused Olive Oil

EVOO Marketplace Infused Olive Oil Collection Wild Mushroom & Sage Infused Olive Oil Earthy Wild Mushroom • Herbaceous Sage • Savory Comfort-Food Finish �� Earthy Wild Mushroom �� Fresh Sage �� Risotto MVP �� Creamy Soup Finisher �� Poultry & Roasts Our Wild Mushroom & Sage Infused Olive Oil is a wickedly delicious pairing of fresh, herbaceous sage and earthy, savory wild mushrooms. Rich, aromatic, and deeply comforting, it instantly elevates risotto, stuffing, creamy soups, roasted potatoes, aioli, poultry, pork, beef, lamb, and savory holiday dishes. Quick Specs Type Infused Olive Oil Flavor Profile Earthy wild mushroom, fresh sage, savory umami depth, smooth olive oil body, and warm herbaceous finish Best Uses Cream of mushroom soup, risotto, stuffing, roasted potatoes, poultry, pork, beef, lamb, aioli, dips, creamy pasta, grain bowls, and savory finishing drizzles Best Moment Use as a finishing oil for maximum mushroom-sage aroma Pairing Style Aged, traditional, fig, black cherry, red apple, strawberry, pomegranate, and Sicilian lemon balsamic pairings Size 12.7 fl. oz. (375ml) Why Customers Love It Wild Mushroom & Sage Infused Olive Oil gives comfort foods an immediate restaurant-quality finish. The earthy mushroom character brings savory depth, while the sage adds a fresh herbal lift that works beautifully with creamy, roasted, and slow-cooked dishes. Customers especially love it in risotto, stuffing, roasted potatoes, cream of mushroom soup, aioli, poultry, pork, beef, and lamb. A small drizzle right before serving makes the dish taste richer, warmer, and more complete. ���� Flavor Profile Aroma: Earthy wild mushrooms, fresh sage, savory woodland herbs, and smooth olive oil. Opening Flavor: Rich mushroom character with immediate savory depth. Mid-Palate: Fresh herbaceous sage layered over earthy umami notes and smooth olive oil body. Finish: Long, savory, warm, and balanced with a lingering mushroom-sage finish. DelicateBold �� 012345678910 From Grove to Bottle Wild Mushroom & Sage Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil base selected for freshness, purity, and smooth culinary performance. It is infused with all-natural organic mushroom and sage flavoring to create a deeply savory olive oil with earthy aroma, herbaceous lift, and exceptional versatility. No refined carrier oils, no preservatives, and no artificial flavors. What Makes Infused Olive Oils Special Infused olive oils make it easy to add layered culinary flavor without extensive prep. Wild Mushroom & Sage delivers the effect of roasted mushrooms, fresh sage, and savory olive oil in one easy drizzle. Use it when you want restaurant-quality depth in soups, grains, vegetables, stuffing, poultry, pork, beef, lamb, creamy sauces, aioli, and holiday-style dishes. �� Flavor & Culinary Performance Profile Mushroom Depth9.5 �� Sage Character8.5 �� Umami Richness10 �� Risotto Performance10 �� Soup Finishing10 �� Stuffing & Dressing9.5 �� Poultry Pairing9.5 �� Roasted Vegetables9.0 �� Versatility9.0 �� Perfect Pairings �� Soups & Cream Sauces Exceptional over cream of mushroom soup, creamy pasta sauces, bisques, savory purees, and rich fall soups. �� Risotto & Grains A natural partner for mushroom risotto, farro, barley, wild rice, quinoa, grain bowls, and savory stuffing. �� Poultry & Roasts Finish roast chicken, turkey, pork loin, beef roasts, lamb, holiday roasts, and slow-cooked savory dishes. �� Vegetables Perfect with roasted potatoes, mushrooms, onions, carrots, squash, root vegetables, Brussels sprouts, and cauliflower. �� Aioli & Dips Blend into aioli, savory spreads, whipped cheese, dips, sandwich sauces, and creamy herb dressings. �� Pasta Finisher Drizzle over ravioli, gnocchi, mushroom pasta, cream sauces, brown-butter-style dishes, and parmesan pasta. Suggested Balsamic Pairings Wild Mushroom & Sage Infused Olive Oil pairs beautifully with 18-Year Traditional Balsamic, 12-Year Aged Balsamic, Black Cherry Dark Balsamic, Black Mission Fig Dark Balsamic, Red Apple Dark Balsamic, Strawberry Dark Balsamic, Pomegranate Dark Balsamic, and Sicilian Lemon White Balsamic. For risotto, stuffing, roasted potatoes, and root vegetables, Traditional and Fig are exceptional. For poultry, pork, beef, and lamb, Black Cherry, Red Apple, and Pomegranate provide beautiful contrast. For brighter applications, Sicilian Lemon offers a fresh lift. �� Wild Mushroom Risotto Finish Ingredients: Prepared mushroom risotto 1–2 tablespoons Wild Mushroom & Sage Infused Olive Oil Parmigiano Reggiano Fresh parsley Cracked black pepper Optional: Black Mission Fig Balsamic Prepare mushroom risotto according to your favorite recipe. Just before serving, drizzle with Wild Mushroom & Sage Infused Olive Oil and finish with Parmigiano Reggiano, parsley, and cracked pepper. For an elevated finish, add a few drops of Black Mission Fig Balsamic. �� Mushroom-Sage Vinaigrette Combine 2 parts Wild Mushroom & Sage Infused Olive Oil with 1 part balsamic vinegar. Try 12-Year Aged, Traditional, Sicilian Lemon White, or Black Mission Fig Dark Balsamic. Whisk and serve over roasted vegetables, grain bowls, warm salads, poultry, pork, or mushroom dishes. Add a dab of Dijon or light mayonnaise to emulsify. Refrigerate leftovers up to 3 days. ��️ Additional Recipe Ideas Cream of Mushroom Soup: Finish each bowl with a drizzle for rich mushroom-sage aroma. Holiday Stuffing: Stir into stuffing or dressing before baking and drizzle again before serving. Roasted Potatoes: Toss potatoes with Mushroom & Sage before roasting. Turkey Finish: Drizzle over turkey, chicken, or poultry before serving. Wild Mushroom Aioli: Blend into mayo with garlic, Dijon, and lemon. Gnocchi or Ravioli: Finish warm pasta with parmesan, cracked pepper, and a small drizzle. �� Heat Applications Heat can soften delicate aromatics. For the biggest mushroom-sage pop, cook as usual and finish with a fresh drizzle right before serving. Chef Move: Use it during cooking for savory depth, then finish creamy soups, risotto, stuffing, roasted vegetables, and roasted meats with a final drizzle for maximum aroma. �� Infused Oil Finishing Tips Use Wild Mushroom & Sage Infused Olive Oil anywhere you want earthy, savory depth. It is especially strong with creamy soups, risotto, stuffing, roasted potatoes, poultry, pork, beef, lamb, aioli, and pasta. A small amount goes a long way. Start with a drizzle, taste, and build. Recipe Inspiration Explore our curated collection on our Recipe Page. If a recipe calls for Wild Mushroom & Sage and you have Tuscan Herb or Herbes de Provence, substitute freely and have fun. Storage & Freshness Store Wild Mushroom & Sage Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop. For best flavor, use within a few months of opening. Wild Mushroom & Sage Infused Olive Oil Nutritional Information Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Polyunsaturated fat: 1g. Monounsaturated fat: 10g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g. Ingredients: Extra virgin olive oil and organic mushroom & sage flavoring. Seasonally fresh, lab-tested extra virgin olive oil. No refined carrier oils. No preservatives. No artificial flavors. Gluten free.