Madagascar Black Peppercorn Infused Olive Oil

EVOO Marketplace Infused Olive Oil Collection Madagascar Black Peppercorn Infused Olive Oil Fresh Peppercorn • Floral Spice • Lingering Tingle ��️ Fresh Peppercorn �� Legendary on Popcorn �� Creamy Pasta Favorite �� Seafood Finish �� Steak Drizzle Spicy, floral, and boldly aromatic, Madagascar Black Peppercorn Infused Olive Oil delivers upfront notes of fresh-ground peppercorn with a lingering, tingly finish. It adds instant depth to marinades, dressings, aioli, creamy sauces, pasta, seafood, steak, vegetables, popcorn, and even a playful drizzle over vanilla ice cream or berries. Quick Specs Type Infused Olive Oil Flavor Profile Fresh-ground black peppercorn, floral spice, warm peppery bite, smooth olive oil body, and lingering tingle Best Uses Popcorn, steak, seafood, pasta, aioli, cream sauces, dressings, marinades, roasted vegetables, and vanilla ice cream Pairing Style Classic aged balsamic, citrus, herb, creamy, savory, and unexpectedly sweet pairings Flavor Intensity Bold, peppery, and aromatic Size 12.7 fl. oz. (375ml) Why Customers Love It Madagascar Black Peppercorn Infused Olive Oil gives everyday food that fresh-cracked-pepper finish without reaching for the grinder. It is bold enough for steak, pasta, aioli, and marinades, but refined enough for seafood, vegetables, dressings, and creamy sauces. Customers love it because it is both familiar and surprising. It is absolutely addictive on popcorn, excellent with seafood, beautiful in cream-based pasta, and unexpectedly fun with vanilla ice cream or fresh berries. ��️ Flavor Profile Aroma: Fresh-ground black peppercorn, floral spice, warm pepper, and smooth olive oil. Opening Flavor: Bold black peppercorn spice with a lively aromatic lift. Mid-Palate: Smooth olive oil body, savory depth, and subtle floral pepper complexity. Finish: Lingering, tingly, peppercorn warmth that stays clean and bright. DelicateBold ��️ 012345678910 From Grove to Bottle Madagascar Black Peppercorn Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil base selected for freshness, purity, and smoothness. It is then infused with all-natural organic peppercorn flavor to create an oil that captures the warmth, aroma, and distinctive tingle of freshly cracked black peppercorn. What Makes Infused Olive Oils Special Infused olive oils make it easy to build flavor instantly. With Madagascar Black Peppercorn, one drizzle brings the complexity of freshly cracked pepper, smooth olive oil, and savory depth. Use it anywhere pepper belongs — then push it further into popcorn, aioli, creamy pasta, seafood, vegetables, and even sweet dishes that benefit from spice. ��️ Flavor & Culinary Performance Profile Peppercorn Aroma9.5 ��️ Spice Intensity8.5 ��️ Floral Complexity8.0 ��️ Popcorn Performance10 ��️ Seafood Performance9.0 ��️ Pasta Performance9.0 ��️ Aioli Performance9.5 ��️ Marinade Performance8.5 ��️ Versatility9.0 ��️ Perfect Pairings �� Popcorn Drizzle over warm popcorn with flaky salt, parmesan, nutritional yeast, or a tiny sweet balsamic accent. �� Creamy Dishes Excellent in cream-based pastas, aioli, creamy dips, potato salad, pasta salad, and sauces. �� Seafood Beautiful over shrimp, scallops, fish, crab cakes, seafood pasta, grilled salmon, and delicate white fish. �� Proteins Use with steak, chicken, pork, lamb, beef, wild game, roasted turkey, and grilled meats. �� Vegetables Try with potatoes, mushrooms, asparagus, broccoli, roasted carrots, grilled vegetables, and leafy greens. �� Sweet Twist Try a light drizzle over vanilla ice cream, strawberries, blackberries, or a dark chocolate dessert. Suggested Balsamic Pairings Madagascar Black Peppercorn Infused Olive Oil pairs beautifully with 18-Year Traditional Balsamic, 12-Year Aged Balsamic, Sicilian Lemon White Balsamic, Lavender Balsamic, Oregano Balsamic, Strawberry Dark Balsamic, Raspberry Dark Balsamic, Black Cherry Dark Balsamic, Dark Chocolate Balsamic, Fig Dark Balsamic, and Cranberry Pear White Balsamic. For seafood and salads, pair with Sicilian Lemon. For steak and roasted vegetables, use Traditional or Fig. For desserts, try Dark Chocolate or Strawberry. �� Black Peppercorn Parmesan Popcorn Ingredients: Freshly popped popcorn 1–2 tablespoons Madagascar Black Peppercorn Infused Olive Oil Flaky sea salt Freshly grated parmesan Optional: lemon zest Drizzle warm popcorn with Madagascar Black Peppercorn Infused Olive Oil. Toss with flaky salt and parmesan. Add lemon zest if desired and serve immediately. �� Quick Peppercorn Vinaigrette Combine 2 parts Madagascar Black Peppercorn Infused Olive Oil with 1 part Sicilian Lemon White Balsamic, Traditional Balsamic, or Lavender Balsamic. Whisk and serve over greens, seafood salad, grilled chicken salad, or roasted vegetables. To emulsify, whisk in Dijon mustard or light mayonnaise. Refrigerate leftovers and use within 3 days. ��️ Additional Recipe Ideas Peppercorn Aioli: Whisk into mayo with lemon juice and garlic. Creamy Peppercorn Pasta: Toss with pasta, cream, parmesan, and black pepper. Seafood Finish: Drizzle over grilled shrimp, scallops, or white fish. Steak Drizzle: Finish grilled steak with a light drizzle and flaky salt. Vanilla Ice Cream Twist: Add a tiny drizzle over vanilla ice cream with berries. Roasted Potatoes: Toss potatoes with Peppercorn oil, salt, and herbs before roasting. �� Marinade & Finishing Tips Combine equal parts Madagascar Black Peppercorn Infused Olive Oil and balsamic for proteins, then marinate at least 6 hours for beef, pork, poultry, lamb, or game. For seafood, keep the marinade time short and finish after cooking. Finishing Tip: Peppercorn aroma is most vibrant as a finishing oil. Drizzle after cooking for the freshest peppery lift. ��️ Infused Oil Finishing Tips Use Madagascar Black Peppercorn anywhere you would reach for cracked black pepper and olive oil. It is especially useful for creamy dishes, seafood, eggs, vegetables, popcorn, steak, and salad dressings. Start with a small drizzle, taste, and build. The flavor is bold and aromatic. Recipe Inspiration Using Madagascar Black Peppercorn Infused Olive Oil is simple: drizzle, whisk, marinate, sauté, finish, or toss. For more ideas, visit our Tips & Tricks page or browse our Recipe Page. Storage & Freshness Store Madagascar Black Peppercorn Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop. For best flavor, use within a few months of opening. Madagascar Black Peppercorn Infused Olive Oil Nutritional Information Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g. Ingredients: Extra virgin olive oil and organic natural flavors. No artificial flavors. No refined carrier oils. No preservatives. Gluten free.