White Truffle Infused Olive Oil

EVOO Marketplace Infused Olive Oil Collection White Truffle Infused Olive Oil Smooth • Aromatic • Luxurious Finishing Oil ���� White Truffle �� Pasta & Risotto �� Mashed Potatoes �� Popcorn & Fries �� Steak & Roasts A connoisseur’s olive oil. If you love the flavor and aroma of white truffles, you’ll adore our White Truffle Infused Olive Oil — smooth, elegant, and intensely aromatic. This is a finishing olive oil designed to elevate pasta, risotto, mashed potatoes, eggs, roasted vegetables, poultry, pork, beef, fries, popcorn, and warm bread. Quick Specs Type Infused Olive Oil Flavor Profile Smooth white truffle aroma, savory earthiness, luxurious finish, and elegant olive oil body Best Uses Pasta, risotto, mashed potatoes, eggs, mushrooms, roasted vegetables, fries, popcorn, warm bread, steak, poultry, pork, lamb, and finishing drizzles Best Moment Use just before serving for maximum truffle aroma Pairing Style Mild traditional-style balsamic, Champagne vinegar, white wine vinegar, roasted vegetables, mushrooms, potatoes, and rich savory dishes Size 12.7 fl. oz. (375ml) Why Customers Love It White Truffle Infused Olive Oil turns simple dishes into something luxurious. Just a small drizzle over warm pasta, risotto, mashed potatoes, eggs, fries, or popcorn creates that unmistakable truffle aroma customers crave. It is best used as a finishing oil rather than a heavy cooking oil. Add it after cooking to preserve the delicate truffle notes and bring a smooth, aromatic, restaurant-style finish to everyday meals. ���� Flavor Profile Aroma: White truffle, savory earthiness, warm olive oil, and delicate mushroom-like depth. Opening Flavor: Elegant truffle aroma with smooth savory lift. Mid-Palate: Earthy richness, soft olive oil body, and refined aromatic depth. Finish: Long, luxurious, and unmistakably truffle-forward. DelicateBold ���� 012345678910 From Grove to Bottle White Truffle Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil selected for freshness, purity, and smooth culinary performance. All-natural organic white truffle flavoring is infused into the oil to create an elegant finishing oil with intense aroma and luxurious savory character. Never diluted. Never artificial. Gluten free. What Makes Infused Olive Oils Special Infused olive oils bring layered culinary flavor without extra prep. White Truffle Infused Olive Oil adds the effect of fresh truffle aroma in one precise drizzle. Because truffle aroma is delicate, it shines brightest when added after cooking. Use it to finish pasta, potatoes, eggs, risotto, mushrooms, roasted vegetables, steak, poultry, fries, popcorn, and warm bread. ���� Flavor & Culinary Performance Profile Truffle Aroma10 ���� Earthy Depth9.5 �� Luxury Finish10 ✨ Pasta Performance10 �� Risotto Performance10 �� Potato Pairing10 �� Egg Pairing9.5 �� Popcorn & Fries10 �� Finishing Power10 ✨ Perfect Pairings �� Pasta & Risotto Drizzle over pasta, mushroom risotto, parmesan risotto, gnocchi, ravioli, cream sauces, and simple butter-style noodles. �� Potatoes & Fries Excellent over mashed potatoes, roasted potatoes, fries, potato gratin, potato soup, and warm potato salads. �� Eggs & Mushrooms Finish scrambled eggs, omelets, fried eggs, mushrooms, mushroom toast, breakfast potatoes, and brunch dishes. �� Proteins Use as a finishing drizzle over steak, poultry, pork, lamb, roasted meats, burgers, and savory holiday dishes. �� Vegetables Beautiful with roasted vegetables, asparagus, cauliflower, carrots, Brussels sprouts, mushrooms, and root vegetables. �� Snack Finish Drizzle over popcorn, fries, warm bread, flatbread, crostini, and cheese-forward appetizers. Suggested Balsamic Pairings White Truffle Infused Olive Oil is best paired with mild traditional-style aged balsamic, Champagne vinegar, or white wine vinegar when making dressings or warm potato preparations. Keep pairings simple so the truffle aroma remains the star. For roasted vegetables, mushrooms, warm potatoes, or savory salads, use a light hand with balsamic and finish with White Truffle Infused Olive Oil just before serving. �� White Truffle Pasta Finish Ingredients: Cooked pasta, gnocchi, or ravioli 1–2 tablespoons White Truffle Infused Olive Oil Parmigiano Reggiano Cracked black pepper Optional: sautéed mushrooms Optional: parsley or chives Toss hot pasta with a small splash of pasta water, Parmigiano Reggiano, and cracked black pepper. Plate immediately and finish with White Truffle Infused Olive Oil. Add mushrooms, parsley, or chives if desired. �� Truffle Vinaigrette & Marinade Guidance Vinaigrette: Keep it simple. Whisk 2 parts White Truffle Infused Olive Oil with 1 part mild traditional-style aged balsamic, Champagne vinegar, or white wine vinegar. Add sea salt and black pepper. Spoon over warm potatoes, roasted vegetables, mushrooms, or savory salads. Marinade: Use truffle sparingly in marinades. For proteins, marinate with a neutral EVOO and balsamic blend, then finish with White Truffle Infused Olive Oil after cooking. For fish and seafood, brush lightly with oil for about 30 minutes and add any vinegar element after cooking. ��️ Additional Recipe Ideas Truffle Popcorn: Drizzle over warm popcorn with flaky salt and parmesan. Mashed Potato Finish: Stir in after mashing for rich truffle aroma. Truffle Fries: Toss hot fries with White Truffle Infused Olive Oil, parmesan, and parsley. Mushroom Risotto: Finish each bowl with a small drizzle before serving. Steak Finish: Drizzle lightly over sliced steak with sea salt. Eggs & Mushrooms: Add a few drops over scrambled eggs or mushroom toast. �� Heat Applications White truffle aroma is delicate. Applying heat may soften the truffle notes, so for best results drizzle a small amount of fresh White Truffle Infused Olive Oil over the finished dish just before serving. Chef Move: Cook with another olive oil if needed, then finish with White Truffle Infused Olive Oil right before serving for maximum aroma. ���� Infused Oil Finishing Tips White Truffle Infused Olive Oil is a finishing oil first. Use it sparingly and add it at the end, especially over warm foods where the aroma can bloom without being cooked away. A little goes a long way. Start with a few drops, taste, and build. Recipe Inspiration Explore our curated collection on our Recipe Page. Truffle is bold and specific — if a recipe calls for Black Truffle, you can often substitute White Truffle and adjust to taste. Finish just before serving. Storage & Freshness Store White Truffle Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop. For best flavor and aroma, use within a few months of opening. White Truffle Infused Olive Oil Nutritional Information Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Polyunsaturated fat: 1g. Monounsaturated fat: 10g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g. Ingredients: Extra virgin olive oil and organic white truffle flavoring. Seasonally fresh, lab-tested extra virgin olive oil. Never diluted. No artificial flavors. Gluten free.