Herbes de Provence Infused Olive Oil

EVOO Marketplace Infused Olive Oil Collection Herbes de Provence Infused Olive Oil Savory French Herb Blend • Thyme & Bay Leaf • Provençal Flavor �� Thyme & Bay Leaf�� Chicken & Turkey�� Bread Dip�� Potatoes & Fries�� Aioli Base With top notes of savory thyme and bay leaf, Herbes de Provence Infused Olive Oil brings classic French-inspired herb flavor to grilled proteins, roasted vegetables, bread dipping, aioli, sandwiches, fries, potatoes, tomatoes, cheeses, and simple weeknight cooking. Quick Specs Type Infused Olive Oil Flavor Profile Savory thyme, bay leaf, classic Provençal herbs, smooth olive oil body, and aromatic herb finish Best Uses Chicken, pork, roasted turkey, grilled vegetables, bread dipping, aioli, sandwiches, fries, potatoes, fresh tomatoes, and cheeses Pairing Style Aged, fruit-forward, citrus, honey, and savory balsamic pairings Flavor Intensity Medium-bold, savory, and herbaceous Size 12.7 fl. oz. (375ml) Why Customers Love It Herbes de Provence Infused Olive Oil makes simple meals taste composed and intentionally seasoned. It brings a savory French herb profile to chicken, turkey, pork, roasted vegetables, potatoes, sandwiches, aioli, and bread dipping. Customers love it because it feels elegant but easy. A drizzle over roasted vegetables, grilled chicken, or warm bread adds instant Provençal character without measuring a single dried herb. �� Flavor Profile Aroma: Thyme, bay leaf, savory herbs, soft Mediterranean spice, and smooth olive oil. Opening Flavor: Herbal and savory with classic Provençal character. Mid-Palate: Smooth olive oil body, layered herb flavor, and aromatic depth. Finish: Clean, savory, and herbaceous with a lingering thyme-bay finish. DelicateBold �� 012345678910 From Grove to Bottle Herbes de Provence Infused Olive Oil begins with a seasonally fresh, lab-tested extra virgin olive oil base selected for freshness, purity, and a smooth finish. All-natural organic herb flavors are infused into the oil to create an aromatic French-inspired blend with savory thyme and bay leaf character. What Makes Infused Olive Oils Special Infused olive oils make it easy to create layered flavor without extra prep. Herbes de Provence gives you a ready-to-use herb blend in a smooth olive oil base. Use it as a finishing oil, roasting oil, grilling oil, bread dip, aioli starter, or marinade base for classic savory flavor. �� Flavor & Culinary Performance Profile Herb Aroma9.0 �� Savory Depth9.0 �� Chicken Performance10 �� Turkey Performance9.5 �� Vegetable Roasting9.5 �� Bread Dipping9.0 �� Aioli Performance9.0 �� Potato Pairing9.5 �� Versatility9.0 �� Perfect Pairings �� Poultry Ideal for grilled chicken, roasted chicken, turkey, turkey breast, chicken thighs, and poultry marinades. �� Proteins Use with pork, lamb, beef, game birds, fish, seafood, and simple herb-forward grilled meats. �� Potatoes Excellent with roasted potatoes, fries, potato wedges, mashed potatoes, potato salad, and gratins. �� Vegetables Toss with roasted vegetables, zucchini, peppers, mushrooms, asparagus, carrots, onions, and tomatoes. �� Bread & Aioli Use as a bread dipping oil or whisk into aioli for sandwiches, fries, roasted potatoes, and vegetables. �� Fresh Finishes Drizzle over fresh tomatoes, cheeses, mozzarella, goat cheese, grain bowls, soups, and composed salads. Suggested Balsamic Pairings Herbes de Provence Infused Olive Oil pairs beautifully with 18-Year Traditional Balsamic, 12-Year Aged Balsamic, Black Cherry Dark Balsamic, Fig Dark Balsamic, Red Apple Balsamic, Strawberry Dark Balsamic, Raspberry Dark Balsamic, Blackberry Ginger Dark Balsamic, Honey Ginger White Balsamic, Sicilian Lemon White Balsamic, Peach White Balsamic, and Serrano Honey Vinegar. For poultry and turkey, try Traditional, Sicilian Lemon, or Honey Ginger. For pork and vegetables, use Fig, Black Cherry, or Red Apple. �� Herbes de Provence Roasted Chicken & Potatoes Ingredients: Chicken thighs or breasts Baby potatoes, halved 2–3 tablespoons Herbes de Provence Infused Olive Oil Sea salt and cracked black pepper Optional: Sicilian Lemon White Balsamic Optional: fresh parsley Toss chicken and potatoes with Herbes de Provence Infused Olive Oil, salt, and pepper. Roast until chicken is cooked through and potatoes are golden. Finish with a light drizzle of Sicilian Lemon White Balsamic and fresh parsley. �� Perfect Provençal Vinaigrette Combine 2 parts Herbes de Provence Infused Olive Oil with 1 part Sicilian Lemon White Balsamic, Traditional Balsamic, or Honey Ginger White Balsamic. Whisk and serve over salads, roasted vegetables, potatoes, chicken salad, or grain bowls. To emulsify, whisk in Dijon mustard or light mayonnaise. Refrigerate leftovers and use within 3 days. ��️ Additional Recipe Ideas Provençal Aioli: Stir into mayo with lemon juice and garlic. Roasted Turkey: Brush over turkey before roasting. French Herb Potatoes: Toss potatoes with Herbes de Provence before roasting. Tomato & Mozzarella: Drizzle over fresh tomatoes and cheese. Grilled Chicken: Use as a marinade oil with Sicilian Lemon balsamic. Bread Dip: Serve with aged balsamic, parmesan, and cracked pepper. �� Marinade & Finishing Tips For chicken, pork, turkey, lamb, fish, or seafood, combine 2 parts Herbes de Provence Infused Olive Oil with 1 part balsamic. Add salt, pepper, garlic, and lemon if desired. Marinate briefly, then grill, roast, or sauté. Chef Tip: Use Herbes de Provence as a finishing oil over roasted vegetables, potatoes, chicken, or fresh tomatoes for the brightest herb aroma. �� Infused Oil Finishing Tips Use Herbes de Provence anywhere a savory French herb blend would make the dish better. It is excellent for poultry, roasted vegetables, potatoes, bread dipping, aioli, tomatoes, and cheeses. For a stronger Mediterranean profile, combine with Garlic Infused Olive Oil or Basil Infused Olive Oil. Recipe Inspiration Using Herbes de Provence Infused Olive Oil is simple: drizzle, whisk, roast, marinate, grill, finish, or dip. For more ideas, visit our Tips & Tricks page or browse our Recipe Page. Storage & Freshness Store Herbes de Provence Infused Olive Oil tightly sealed in a cool, dark pantry or cabinet. Keep away from direct sunlight, heat, and the stovetop. For best flavor, use within a few months of opening. Herbes de Provence Infused Olive Oil Nutritional Information Serving size 1 tablespoon. Calories per serving: 120. Total fat: 14g. Saturated fat: 2g. Sodium: 0mg. Total carbohydrates: 0g. Sugars: 0g. Protein: 0g. Ingredients: Extra virgin olive oil and organic natural flavors. No artificial flavors. No refined carrier oils. No preservatives. Gluten free.